We arrived early in Arequipa and as usual, had to struggle
through hoards of taxi drivers attempting to rip us off. We eventually left the
bus station, walked down the road, flagged one down (admittedly, this occurred 20
minutes later) and got one for a ¼ of the “fair price” from the drivers parked
at the station. We were able to check into the guesthouse early, but after a
quick breakfast on the rooftop terrace, ventured out to explore the city.
Arequipa, the 2nd largest city in Peru, is famous for a historic
city center (a UNESCO site) and views of the surrounding towering volcanos. Before
delving into the sites, we planned and booked an excursion to hike into
Colca Canyon the following day. Colca Canyon is one of the deepest canyons in
the world! At 13,640 feet deep, it’s over 2x deeper than the Grand Canyon! Next
on the agenda, was to find an electronics store to replace Andy’s iPhone
battery, which in addition to holding a charge for all of 30 minutes at a time,
had swelled to about double the original size. Finding a repair “store” turned out to be
quite the adventure. After visiting two local markets, asking a dozen or more
locals, and wandering through areas which had never seen tourists, we finally
stumbled upon a 50 sq. ft. shop which had the proper part and expertly executed
the repair for about half the US cost. Errands complete, we walked through the UNESCO
protected historic city center. The city is gorgeous, with brightly colored
shops, pristine streets, and magnificent views. After lunch at a fancy European-esque
sandwich shop, rest and cards at the guesthouse, pre-dinner cake at a local
pasteleria (bakery), sunset at a rooftop bar in the main square (where we did
not buy a drink because the waiter never came – bonus! free sunset views at the best
spot in town), and dinner at a touristy gourmet potato themed Peruvian
restaurant, we returned to the guesthouse and fell asleep instantly – which was
good since the bus to Colca Canyon picked us up at 3am the next morning.
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Around Arequipa. |
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More of Arequipa. |
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Food, phone store, swollen battery, and creepy mannequin heads which are too small for the body (seen all over South America). |
On schedule, we were on our way to Colca Canyon bright and
early the next morning (I guess not so much bright since at 3am, the sun is
nowhere near rising). Along the way, we stopped for “breakfast” which consisted
of typical Peruvian bread with butter and jam plus tea and coffee…perfect fuel
for an 8-hour hike (go back and read with sarcasm if you missed that the first
time around). Next stop was at a condor viewpoint overlooking a beautiful
section of canyon. After 20 minutes of disappointment, we were thrilled when
several condors flew directly in front of us! They are colossal birds!!! So
cool! A few more hours of driving, we arrived at the start of the trek.
While waiting to depart, the nearby Sabancaya volcano farted! Not going to lie,
we were a bit terrified at first, thinking it was erupting, but apparently a
little toot now and then is normal and expected. It was the first time any of
us had seen an active volcano fart! After ooing and awing at the volcanic flatulence,
we were on our way down Colca Canyon, accompanied by another condor!
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Cruz del Condor viewpoint equip with handicrafts for sale and the start of the trek including a distant volcano with gas. |
Our group consisted of two American friends (who had just
finished a 2-year stint in the Peace Corps in Guyana), a civil engineer from
Basque Country (now living and working in Uruguay), a French couple, two Argentinian
women (one of which was a little person), and our Peruvian guide (for the first
time ever, a female guide!). After 3-hours descending about 1200 m (~ 4000
feet), we arrived at the river at the bottom. Much to my disappointment, the
tour did not take us to the deepest section of canyon, and the elusive depth was
lost on us… although still spectacularly beautiful, to be fair. After crossing the
river, we ventured up the other side for only 30 minutes before traversing the
canyon for another 4 hours. Along the way, we stopped for a surprisingly delicious
lunch at a village and thanks to the elevation and length of the hike, lost a
few of our group members to donkeys along the way. Although a few others did
make it without the help of donkeys, the going was slow and rough, especially
for the girls with altitude sickness who were wearing Sperry’s and fashion (not
hiking) boots. Around dusk, we finally made it to the oasis – yup, an OASIS at
the bottom of the dry canyon!!! The lush green vegetation looked oddly out of
place, yet exquisite! We passed several, really nice looking resort-type
accommodations, before finally arriving at our lodging for the night… fair to
say that besides the pool, our accommodation was not so much a resort as a decrepit assortment of
concrete huts with bed sheets and comforters that looked like they had never
been washed (our comforter likely had been given a mud (or poop) bath before
being half rinsed, allowed to grow a little mold in the drying process, and
draped over our half century old mattress – again thankful for our silk
sleeping sheets). I guess you get what you pay for. Luckily we were so tired that shortly after cards with the
group and soup and spaghetti dinner, we crashed in our dirty bed and slept like
babies.
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The trek down Colca Canyon. |
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Traversing Colca Canyon. Along the way, our guide showed us how a fungus which grows on cactus in the area is used as red dye. |
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Our not-so luxurious accommodations at the oasis. |
Not-bright, but again super early the next morning (4 am wake-up),
we packed our backpacks and started the 2 ½ hour assent out of the canyon. We
eventually broke free of the herd of cattle and made it to the top about an
hour before the rest of our group arrived. After breakfast, we loaded up
in the van, and were on our way back to Arequipa. Even though we didn’t get to
see the depth of the canyon, the overnight trip was still spectacular and we thoroughly
enjoyed the trip – especially because the group meshed well together! En-route
to Arequipa, we stopped at a tourist trap to pet some baby alpaca and try colca sours – pisco sours made with cactus fruit (um… awesome on both counts!). We
also stopped at a volcano overlook, which also happened to be the highest point
on the road at 16,109 feet elevation! We arrived back in Arequipa at about 6pm
and showered before heading out to find some grub. As had been our experience
in South America so far, most restaurants were closed for unknown reasons, and
we eventually settled on a pizza place with terrible service, but decent food.
Can’t have it all…
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Trek out of Colca Canyon. |
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The town at the end of the trek. The guinea pigs in the cage in the bottom-center photo are not pets, but a delicacy in Peru. The dog in the bottom-right photo found Andy's food to be a comfortable pillow during breakfast. He was so sweet, but similar to our bed sheets likely never had experienced a bath. |
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The trip back to Arequipa.
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